Riviera Couture Cake Company

 “The Art of Baking”

Ingredients

Riviera Couture Cake Company & it’s creations have been the centrepiece for photo – shoots & glossy magazine’s throughout the UK & Europe, not forgetting calendar’s, corporate events, Charity balls, weddings, christenings, birthday celebrations & more. Cheryl’s work has featured in magazine’s alongside top chefs including: the Hairy Bikers, Paul Hollywood, Marcus Wareing, Louisa Zissman of TV’s Apprentice & Zoe Clark to name a few.

Equipment

Cheryl takes a deep interest in the science as well as the art of baking and her expertise as a creative designer, recipe writer, food blogger & sugar artist has brought regular writing commissions from various – baking, wedding & sugar art magazines. In a ‘cake shell’ Cheryl is a: Foodie, baker, artist, sculptor & designer, who.. is passionately bonkers about all things sweet.. particularly cake…& sharing an obscene amount of it wherever she shall roam!

Sponge

Riviera Couture specialise in combining – Innovation, science & authenticity. Cheryl focuses on your needs & requirements – whether it be; romance, fashion, theatre, or love adaptation, sensory & visual perception & memories. In turn, the offerings here at Riviera are that of Sweet culinary exploration ‘especially for you.’ Every cake is finished with passion, focus & astute attention to detail.

Frosting

Riviera Couture’s creative process is part of the experience for the customer. Cheryl takes clients through every stage of a commission. This can include – inspiration boards, drawings/sketches, colour schemes and consultations/cake tastings. And as the end product is too scrumdidlyumptious to survive, there is the option of having a professional photographer to ensure there is a keepsake.

Decoration

Riviera listen to your needs & requirements. Cheryl shall work closely with you to compliment your initial concept, idea/theme to ensure you receive a ‘dreamlike cake centrepiece,’ which shall be admiringly remembered by all for years to come!

To Finish

With a delicious combination of: Nature, cultural influences, history, cities of art lovers, haute cuisine & a sprinkle of Je ne sais quoi (it’s what Riviera Couture do best) Riviera Couture Cake Company contribute to clients ‘Happy Ever After’ whatever the occasion – Magical memory in cake!

‘Keeping beatitude & fun in food art – Devour – Allure – Savour- Enjoy.’

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Contact details…

For all enquires/orders please contact:
Cheryl Harper Wilson
Email: Rivieracouturecakes@gmail.com
Telephone: 07919 936709

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